Ingredients :

• °1 onion
• °2 cloves garlic
• °2 tbsp olive oil
• °Provence herbs
• °8 potatoes
• °8 cl of water
• °1 shallot
• °400g smoked sausage

STEP 1

• onion
• shallot
• garlic
• sausage
• Chop the onion and the shallot. Finely chop the two cloves of garlic. Cut the sausage into small slices.

 STEP 2

• olive oil
• sausage
• Provence herbs
• Fry everything in a sauté pan with two tablespoons of olive oil. Salt (not too much, the sausage is smoked), pepper and sprinkle with Provencal herbs. To book.

STEP 3

• potato
• Cut the peeled and washed potatoes into cubes. Fry them in the fryer for a few minutes until they are just golden.

STEP 4

• water
• Mix them with the previous preparation and simmer for 15 minutes with half a glass of water.

STEP 5

• It’s ready !